Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes Ghillie Basan

ISBN: 9781908991232

Published: September 7th 2013

Hardcover

160 pages

Description

Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes by Ghillie Basan

Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes by Ghillie Basan
September 7th 2013 | Hardcover | PDF, EPUB, FB2, DjVu, talking book, mp3, ZIP | 160 pages | ISBN: 9781908991232 | 3.77 Mb

A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifullyMoreA wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco.

Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. This beautifully photographed book is full of recipes that evoke the glorious tastes and textures of traditional Moroccan cooking - its exciting use of ingredients, its sweet and spicy combinations, its careful use of petals and flower waters - and places them in a modern context.



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